3 hour class
Private classes are perfect for those who want a customised experience with a menu tailored to their specific interests and dietary preferences for e.g. vegan, vegetarian or if there are particular dishes that you would like to learn etc.
Additionally, these classes are perfect to gift someone as a special experience or to celebrate a special occasion such as a birthday, anniversary etc. These classes are hosted in my kitchen and you will need to book for a minimum of 2 people.
My classes are hands-on, fun and sociable. We will start the day with a cup of masala chai or lassi while discussing the menu. You will then roll up your sleeves and get stuck in preparing the dishes after which we will sit down together and enjoy the food you’ve cooked, or you can take food home if you prefer.
The menu typically includes - a non veg main dish, veg main dish, rice, raita (flavoured yogurt), chutney and a bread.
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, Meri Rasoi
Meri Rasoi brings you into its kitchen for some Indian cooking using simple and traditional techniques.
Nidhi of ‘Meri Rasoi’ will teach you to cook authentic, healthy, delicious Indian food using simple and traditional techniques that are used every day in Indian kitchens. 'Rasoi' is a traditional Indian kitchen where simple but delicious food is cooked using recipes handed down and perfected through generations.
Nidhi’s classes are fun, interactive and open to complete beginners as well as serious food enthuiasts and will give you an opportunity to learn not only how to cook delicious home cooked Indian food but also to use spices confidently.
Classes take place at Nidhi’s beautifully kept home in Raynes Park where you cook as a group for approximately 3 hours. At the end of each class you can choose to eat together or take the food away with you. All materials and recipe sheets are included along with aprons and notebooks to use on the day.
Private classes and weekend timings are available on request.
- Just a stone’s throw away from Raynes Park station
As part of this experience, you will gain valuable tips to set up your own little Indian kitchen and preparing basics such as spice blends, pastes etc to make your life easier when cooking Indian food. We also spend time discussing and going through my spice pantry which will leave you with a greater understanding of the application and benefits of various spices used every day in Indian cooking.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.