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English breakfast with a molecular twist

3(1 review)
Learn molecular gastronomy techniques applied to English breakfast
2hrs 30min
Beginner
What happens in this class?

Covid-19 note: We will start our workshops in September following goverment guidlines.

In this workshop you will learn molecular gastronomy techniques from a chemist to transform an ordinary English breakfast into an amazing and fun dish.

I want to introduce you to new ingredients that will give you an endless world of food creations knowing the science inside.

The techniques you will learn are very easy to reproduce at home, so your guests can enjoy your own Michelin star English breakfast right after.

You don't need any cooking experience to participate in this workshop, just bring your creative…

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Things to remember

Bring your favorite drink and if you like food stylist , make your own remarkable pictures of the food you will prepare.

Latest Reviews
3(1 review)
Joelle - 18 December 2017
It was engaging although David was a little disorganized. There should be consistency in the language printed for the recipes. It started with English and then Spanish, left the participants to guest the ingredients were. The food created wasn’t palatable and would expect more to it. Nevertheless was an interesting class
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Age Requirement

16

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Reviews

Joelle - 18 December 2017
It was engaging although David was a little disorganized. There should be consistency in the language printed for the recipes. It started with English and then Spanish, left the participants to guest the ingredients were. The food created wasn’t palatable and would expect more to it. Nevertheless was an interesting class