Rich in culture and food history, the countries on the shores of the sparkling Mediterranean sea have all contributed to the wealth of flavour that makes up the Mediterranean diet. There’s nothing quite like the aromas and spices of North Africa, the delicious fruits and ripe tomatoes of Italy and Spain and meat of the Med.
Mediterranean food combines a colourful, vibrant tapestry of flavours. You’ll learn how to concoct Modern Mediterranean dishes in a mere two hours, with flavour pulsing through every dish you create.
Dishes Include
Grilled Chicken with Pomegranate Molasses and Rose water
Crispy Aubergines…
