Learn to Speak and Cook French

    This class is a great way to embrace French cooking and culture while enjoying a social evening that will have you preparing and enjoying French delicacies.


    Cooking class hosted by Pencil & Fork

    Beginners welcome

    Six session class

    Pencil & Fork, KT4


    What you'll learn

    This 6 week beginners course pairs the art of the French language with its famous cuisine. This is a great way to embrace French culture while enjoying a social evening that will have you preparing and enjoying some French delicacies.

    In this class

    In every session you will get to enjoy an antipasti dinner whilst learning French and brushing up on your conversational skills. This course is a wonderful way to enjoy the French language without it feeling like a chore as you relax with good food and company.

    Elodie, a native from La Bretagne, will be on hand to oil any rusty French and guide you through the recipies.

    Now you can

    • Get yourself on holiday to France and feel more confident conversing with the locals
    • Impress your loved ones with some great new dishes
    • Kick start the weekend early with a fun and social Thursday night eating good food with great people

    Keep

    We'll send you home with 12 new recipes and you will get a free membership to Cooking Your Spanish's club with discounts to all their events.


    Did you know?

    France is a nation of food lovers and so is treated with the upmost respect - so much so that lunch in France is usually two hours long meaning that almost everything closed from 12-2pm (except restaurants of course). The French consume enough cheese to provide 25kg of cheese per person making them the largest cheese consumers in the world. They produce over 300 different types and cheese is often served as a course of its own - YUM!


    Notes

    Soft drinks are provided, you're very welcome to bring booze, some people say it can bring out your inner linguist!


    Class location

    Pencil & Fork, Worcester Park

    Suite 12, Fitzroy House, Lynwood Drive

    KT4 7AT

    London



    Dates & times

    Sat 30 Sep, 12:00pm - 1:30pm (all sessions)

    Sat 7 Oct, 12:00pm - 1:30pm
    Sat 14 Oct, 12:00pm - 1:30pm
    Sat 21 Oct, 12:00pm - 1:30pm
    Sat 28 Oct, 12:00pm - 1:30pm
    Sat 4 Nov, 12:00pm - 1:30pm

    None of the dates work for you? Let the host know and you will be notified when new dates are added.


    About your host, Pencil & Fork

    Hola!, I'm David. I am a chemist certified from Harvard University in Science and Cooking. Working and living in Spain, France, Chile, the US, and UK, gave me the opportunity of learning from diversity.

    I want to share with you my tricks in molecular gastronomy. It blends physics and chemistry to transform the taste and texture of food. The result? New and innovative culinary experiments.

    Join me on this experience, do networking with guests from all over the world and have fun discovering endless possibilities working with food.

    I am happy to accommodate any dietary requirement. This experience is BYOB.

    Salud!

    David

    Contact host


    Flexible cancellation policy

    Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.