Cooking class hosted by Pencil & Fork
Six session class
Pencil & Fork, KT4
This 6 week beginners course pairs the art of the French language with its famous cuisine. This is a great way to embrace French culture while enjoying a social evening that will have you preparing and enjoying some French delicacies.
In this class
In every session you will get to enjoy an antipasti dinner whilst learning French and brushing up on your conversational skills. This course is a wonderful way to enjoy the French language without it feeling like a chore as you relax with good food and company.
Elodie, a native from La Bretagne, will be on hand to oil any rusty French and guide you through the recipies.
Now you can
We'll send you home with 12 new recipes and you will get a free membership to Cooking Your Spanish's club with discounts to all their events.
France is a nation of food lovers and so is treated with the upmost respect - so much so that lunch in France is usually two hours long meaning that almost everything closed from 12-2pm (except restaurants of course). The French consume enough cheese to provide 25kg of cheese per person making them the largest cheese consumers in the world. They produce over 300 different types and cheese is often served as a course of its own - YUM!
Soft drinks are provided, you're very welcome to bring booze, some people say it can bring out your inner linguist!
Pencil & Fork, Worcester Park
Suite 12, Fitzroy House, Lynwood Drive
Sat 30 Sep, 12:00pm - 1:30pm (all sessions)
None of the dates work for you? Let the host know and you will be notified when new dates are added.
Hola!, I'm David. I am a chemist certified from Harvard University in Science and Cooking. Working and living in Spain, France, Chile, the US, and UK, gave me the opportunity of learning from diversity.
I want to share with you my tricks in molecular gastronomy. It blends physics and chemistry to transform the taste and texture of food. The result? New and innovative culinary experiments.
Join me on this experience, do networking with guests from all over the world and have fun discovering endless possibilities working with food.
I am happy to accommodate any dietary requirement. This experience is BYOB.
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.