Pencil & Fork
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This 6 week beginners course pairs the art of the French language with its famous cuisine. This is a great way to embrace French culture while enjoying a social evening that will have you preparing and enjoying some French delicacies.
France is a nation of food lovers and so is treated with the upmost respect – so much so that lunch in France is usually two hours long meaning that almost everything closed from 12-2pm (except restaurants of course). The French consume enough cheese to provide 25kg of cheese per person making them the largest cheese consumers in the world. They produce over 300 different types and cheese is often served as a course of its own – YUM!
In every session you will get to enjoy an antipasti dinner whilst learning French and brushing up on your conversational skills. This course is a wonderful way to enjoy the French language without it feeling like a chore as you relax with good food and company.
Elodie, a native from La Bretagne, will be on hand to oil any rusty French and guide you through the recipies.
We’ll send you home with 12 new recipes and you will get a free membership to Cooking Your Spanish’s club with discounts to all their events.
Sign yourself up for Cooking your French as a great way to meet new people whilst brushing up on those language skills and eating the delights of your own creation.
Soft drinks are provided, you’re very welcome to bring booze, some people say it can bring out your inner linguist!
Spaces are limited to 8 so sign up today to make sure you get yours and prepare to learn two new skills for the price of one!
Member since July 2016
Pencil & Fork
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Pencil & Fork, founded by David Sánchez, was formally known as Cooking Your Spanish. In November 2012, "Cooking Your Spanish" was born to "teach Spanish language and culture making tapas". A totally out of the box way of learning.
The concept was there and now Pencil & Fork is talking it over to spread their methodology teaching any subject under the motto: learn, eat, enjoy. With over twenty years of experience in developing and providing training, David worked in Bordeaux, Madrid, Chicago and London developing and delivering training programs to all types of audiences.
David has a master’s degree in Chemistry from Salamanca University and is Certified from Harvard University in Science and Cooking, so in their courses you will not only learn the HOW you will also learn the WHY.
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