Rajasthan translates as “land of the kings”and the cuisine that hails from this regal region will overcome you with a wave of richness and flavour that will leave you wanting more. Learn how to make dishes such as Stuffed Chilli Pakoras, Rajasthani Lamb Lal Maas Curry, Gatte Pilau Rice & Bajra Roti Breads so you can re-create a Rajasthani feast of your own! Lunch/Dinner included.