We will look at the processes and concepts behind fermenting popular drinks such as Kombucha and Kefir.
During the class, we will discuss the amazing world of fermentation, and you will learn how to get started with fermenting at home, and the best equipment to use. We will discuss flavours and how to get your brew to fizz naturally.
You will learn the techniques to make ferments such as:
Kombucha Brew
Kefir dairy
Kefir non dairy
You will learn through demonstrations and hands on exercises with lots of tips, talking and tasting. At the end of the session you will…
