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Corporate Contemporary African Cookery Class

Hands on cooking and feasting of vibrant African inspired food with cookery writer and African Tv chef, Lerato Umah-Shaylor.
4hrs
Beginner
What happens in this class?

Treat your team or clients to a splendid day cooking and feasting on vibrant African food together!

Love African food, longing to discover new and exciting flavours, or just need help with your jollof rice or groundnut stew?

Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that you can easily recreate at home.

Our cookery session will start with cocktails and treats followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices…

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Things to remember

You can customise your event with entertainment like African dancers and drummers, a wine pairing experience with exquisite South African wines and special requests for upgraded menus including seafood and more.

Booking Options

This class is no longer bookable. View similar classes below or explore the Obby marketplace here.

Obby Guarantee

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Age Requirement

This class is suitable for all ages
All students under the age of 16 must be accompanied by a parent/guardian.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

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