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In-person classCorporate Contemporary African Cookery ClassHands on cooking and feasting of vibrant African inspired food with cookery writer and African Tv chef, Lerato Umah-Shaylor.


£0 pp

4 hour class


What happens in this class?

Treat your team or clients to a splendid day cooking and feasting on vibrant African food together!

Love African food, longing to discover new and exciting flavours, or just need help with your jollof rice or groundnut stew?

Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that you can easily recreate at home.

Our cookery session will start with cocktails and treats followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices…

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Things to remember

You can customise your event with entertainment like African dancers and drummers, a wine pairing experience with exquisite South African wines and special requests for upgraded menus including seafood and more.

Booking Options
Book anytime you want
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Age Requirement

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Your Teacher
Lerato is known for her vibrant and contemporary African flavours using the best of the season. She is a food writer, TV chef and journalist living in Sussex. At her supper clubs and cookery lessons in London and Sussex, she shares her modern recipes celebrating provenance and wonderful seasonal foods by marrying African and western cultures. She shares her passion in her food column in The Guardian in Nigeria, at food events and as a guest on the BBC and more.
Class Location
Brick Lane
Gallery (7)


To: Lerato Foods & Naturals

Corporate Contemporary African Cookery Class

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£100 x 8£800