India is a peninsula blessed with a coast line longer than most other countries. From Kerala and Goa to Mangalore and West Bengal, it’s easy to understand why the coastal recipes that come out of India are fantastically varied in taste and flavour! Come and enjoy a class full of coastal delights! Example class menu dishes include Prawn Malai Curry, Sambar Dal, Keralan Fish Curry and Goan Mushroom Pilau. At the end of the class, all dishes are served up in our dining room where you can enjoy your meal, along with a glass of wine or a soft…