Bring your loved one, best friend or partner in crime and join us for a fun filled evening in baking and food styling!!
Located in the beautiful The Avenue Cookery School - Wandsworth, this workshop is a unique experience of 4 hours with our lovely pastry chef Serena & our fantastic wedding planner Lisa!
After a complimentary welcome drink, our talented pastry chef Serena will show you the techniques and share her secrets to bake the perfect macarons! You will then learn and bake yourself delicious Chantilly cream choux during the hands-on baking workshop session.
The styling session is lead by Lisa. With her you will learn how to create and compose an original set up for a sweet table. In the food photography session, you will see how to take captivating photos for your social networks, going through: introduction to light & colours, props & setting, styling & composition and much more!
- Welcome drinks to get to meet each other
- Fantastic baking demo to reveal you the secrets to bake perfect macarons
- Hands on baking workshop, in which you will learn how to make yourself some delicious Chantilly cream choux
- Styling session, to learn how to set up a fabulous sweet table for your next party
- Food photography session, to get the best tip & tricks for your social media pics
- Delicious goodie bag specially created for you
At the end of the workshop, each participant can take everything they have made home with them to delight their friends and family!
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, DOLCE London
DOLCE was founded in 2017 by Serena De Filippis and it is both the result of her passion for baking and a personal challenge with a desire to get back in the game. She was born and raised in the beautiful city of Naples – in the south of Italy, in a traditional neapolitan family where "cooking" has always meant not just "making food" but a way to take care of the people you love. After earning a law degree in a renowned Italian university, Serena became a criminal barrister, spending hours of her days in court rooms and legal firms. One day, she realised that she was not happy with how her life was going on. So she decided to hang up the gown and don the apron: she wanted to become a professional Pastry Chef! That's why she moved to London, to pursue her true passion and reinvent herself.
She first worked as an assistant Head Chocolatier in a luxury chocolate boutique, then as an apprentice Pastry Chef in an awarded French pâtisserie. After these working experiences, she decided to improve herself to the very best level and get the prestigious Diplôme de Pâtisserie at the world leading culinary school Le Cordon Bleu, in London. Doing so, she just felt like she was following her real path and dream. She created DOLCE with one ambition: to bring the Italian traditional "mini" Pâtisserie in London, but with a modern and young eye - giving her personal twist to the classic Italian pastries.
A lot of people started to ask her to teach them all the secrets of her unique baking and that's why she started running her workshops, which are put together to show you the fundamentals of some classic Italian treats, while developing your creative flair to amaze relatives and friends and of course having fun!!
Ingredients and equipments are provided, you just need to bring your most beautiful apron! Please note that dairy, eggs, nuts and other allergens are present in the pastries and event space.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.