During this class you will learn
-How to bake a Cakes By Lotty recipe and bake a perfectly moist sponge every time.
-How to avoid common baking problems – a sinking sponge, a large dome, baking evenly all the way through, burnt edges.
-How to adapt the recipe for other flavours (Vanilla, Chocolate, Lemon & Orange ).
- How to colour and flavour icing .
