Each class will have a different seasonal theme and you take home your own gift box of sumptuous personalised macarons, for you to enjoy for yourself or give as a present to a loved one. If you are generous enough :)
You’ll learn a true Parisian recipe for macarons, with secret little tips and tricks you can use to get great results in your own kitchen. You’ll also be well equipped to make many colours and flavours to truly impress all your friends & family. In the session you will have time to enjoy some light refreshments half way through.
The class will be available 4-6pm weekdays in the fabulous Le Pain Quotidien in London's foodie Mecca- Borough Market!
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
This is a Flexitime class, which means the teacher can run this class around your schedule.
Time & Location
Select a date and location you want and your teacher will get back to you to confirm their availability.
About your host, Mon Dessert
Samina’s food journey has been an amazing and unique voyage of self discovery and teaching, which has formed her to be an expert at her craft. She has been influenced by some of the most important patisserie chefs in the world. Such as the very first Antoine Carême, the Michelin starred Raymond Blanc who is also self taught and the Scottish/French/Japanese stimuli of William Curley. Samina has bad circulation resulting in very cold hands, which her husband hates, but her pastries love!
Includes complimentary gift boxes. Why not add some bubbles? A glass of Prosecco can be provided for an additional surcharge. There will be exclusive offers at the end of the class for baking kits and equipment so you can replicate what you have learned in the class in the comfort of your own home and show off your skills to friends and family.
All students under the age of 16 must be accompanied by a parent/guardian.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.