What you will do
4 hour class
In This Hand On Class You Will Learn How To Make Delicious and Nutritious Raw Desserts So You Don't Have To Feel Guilty About Indulging Your Sweet Tooth.
With a small group of new friends, Jason will lead you by the hand and show you step by step how to wow your family and friends!
You will leave with a selection of delicious homemade, healthy cakes that are raw, vegan, gluten/wheat/dairy and refined sugar-free* that you helped to make.
In This Class You Will Learn How To Prepare Raw, Plant-Based Desserts Like A Pro
Make healthy desserts delicious and fun
Immerse yourself in plant-based culinary artistry
Integrate healthy, nutritious ingredients into your lifestyle
Set up your raw dessert kitchen with ease
Master cake decorating like a professional
Source your ingredients to save money
Store your creations so they last
Save a load of money by creating your own stunning cakes for special occasions.
Learn the dos and don’ts of raw cake making to avoid simple mistakes at home.
Meet and mingle with like-minded people having conversations that captivate, inform and inspire you towards great health.
After class you’ll be sent a pdf of the class book with all recipes made in class.
- You will be invited to join my private “Raw Plant Based Cakes Masterclass” Facebook group; a community for my like-minded students.
So Why Should I Make Raw, Plant Based Cakes?
As the world becomes more health-conscious, many of us are steering away from gluten and wheat products. Raw cakes are becoming more and more popular as the “alternate” birthday or wedding cake.
Are Raw Plant Based Vegan Cakes Hard To Make and Do They Taste As Good As "Normal Cakes"?
It always shocks me that most people think raw cakes are really hard to make.
I get it, we’ve all been to that cafe and ordered that raw cake that was too sweet, too heavy, too gooey (or dry) where the flavors are just over the top.
Flavor balancing is a crucial part of being a chef of any kind. By the end of this class, you will be able to make your desserts stand out from others. We’ll explore this in class so you know how what to add for that flavor pop and a well-rounded dessert.
Let's take your raw dessert recipes to the next level!
The reality is raw cakes are easy to make because they are more forgiving than cooked cakes. Raw cake making is not as much as a science as cooked cakes if it’s too soft, you add more dry stuff, if it’s too hard you add more wet stuff, if it doesn’t set solid enough you can adjust it there and then without much consequence. Those things cannot be said of cooked cakes.
The trick to mastering raw cake making is knowing what to add when and how to adjust the recipes accordingly. Once you have this information, you’re really unstoppable!
That’s why this class is about educating you on the fundamental core ingredients so you can better understand how they work together in various ways to create different results. This class is perfect for absolute beginners and avid bakers alike.
What Equipment Do I Need?
In an ideal world, you’d have a Vitamix ( or another similar type of high-speed blender with a tamper stick ) and a food processor. I use a Vitamix blender and a Sage Kitchen Wizz food processor. However, a Nutri bullet and a mini food processor will do the trick for starting out. You can then upgrade down the line if you’d like to.
Is This Class Suitable For Absolute Beginners
Absolutely! This class is suited to beginners and more advanced students alike. This class will teach you which ingredients to use and how to combine them for the best results. I will tell you everything about cakes without eggs, dairy, gluten, soy, wheat and artificial sugars :)
What I will teach you in the class?
1. Health Transformation
6 Out Of 10 Men & Women In The UK Are Overweight Or Obese!!! Men who are overweight or obese are 5 times more likely to develop type 2 diabetes, more than 2 times more likely to end up with high blood pressure and 3 times more likely to develop colon cancer. Women who are overweight or obese are more than three times more likely to have a heart attack, 13 times more likely to develop type 2 diabetes and over 4 times more likely to develop high blood pressure. Source: About Obesity: PHE (2014)
I will teach you new skills for a healthier life, so it will be easier for you to make a shift from buying desserts to making them at home. And it means less sugar, dairy, wheat, soy and other baddies consuming by your family
2. Self Confidence
You will gain more self confidence making vegan plant-based and gluten-free desserts at the kitchen, and from now on your cakes will be without refined sugar and 100% natural and taste so much healthier and tastier than the store-bought rubbish out there :-)
3. Influencing Your Children
This course is for the busy mum or dad or both of you to influence good sweet tooth habits in you and your kids.
Select a class time
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, Ealing Urban Farm
Live, Living Food for a Live, Living Body
That is what Ealing Urban Farm is all about!
Jason Cohen s owner of Ealing Urban Farm, based in Ealing in West London in the UK.. He is a specialist raw plant based Cakes Chef and a Plant Based & Raw Food Coach.
He is passionate about the healing power of plants and sharing his message of hope with others because of his life-changing experience regaining his health. He suffered from chronic fatigue for many years, debilitating neck and back pain and brain fog,
Jason began eating a high amount of plant-based and raw foods and using herbs medicinally. As a result, he is now symptom, pain, and medication-free. He educates all ages through hands-on classes, speaking at various events, and has his own Raw plant-based, gluten-free, white refined sugar-free, soy and wheat-free, coloring, preservatives and additives free cake business at farmers markets on the weekend and also a website where people can order online throughout the country.
There is parking 1 minute away at North Ealing Station on the Picadilly Line. £3 for whole day of parking.
All students under the age of 16 must be accompanied by a parent/guardian.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.