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Gluten Free Sourdough

An introduction to the methods of gluten free sourdough bread baking
£70 pp
Next available date:24th July 2022
What happens in this class?

An introduction to the methods of gluten free sourdough bread baking. We look at the different flours which can be used, how to make and maintain starters and how to avoid unnatural additives. We will demonstrate how it is possible to make great looking free form loaves as well as tin loaves. Everyone will bake in class and take some dough home to be baked at a later point. We also cover flat breads such as pitta and other savoury baked goods such as crackers. After attending this course it is possible to bake better gluten free bread than you…

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Booking Options
3hrs workshop
1 class
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Age Requirement


Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Your Teacher

The Fermentarium began its adventure in fermentation in 2014 at the Blackhorse Workshop, Walthamstow, London. At first the emphasis was on baking sourdough bread and pizza-making in a cob oven in the yard as well as sourdough bread-making classes.

In 2014 Simon and David wanted to share their experience and knowledge of fermenting and began to run lactic fermentation classes and then were joined by Anna in March 2016 and added further courses including Soft fermented drinks and dairy ferments.

In November 2016 the Blackhorse Workshop redeveloped the area occupied by the kitchen so now courses are run…

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Class Location
Gnome House
7 Blackhorse Lane
E17 6DS


To: The Fermentarium

Gluten Free Sourdough