No matter if you are a beginner or a more seasoned baker, you can't miss the staples of the French patisserie! In this 3 hours session, we will make together three recipes and I will teach you three different unmissable baking techniques.
What you will make:
We will be baking cream puffs filled with vanilla flavoured whipped cream
We will continue with some chocolate macarons filled with chocolate ganache
Finally, we will make some easy and delicious pistachio financiers
Skills you will acquire:
Valeria is an Italian baking teacher based in London. She started as a self-taught baker before receiving her professional training and working as a baker and cake decorator in a bespoke cakes parlour. Valeria's expertise ranges from cakes to patisserie and desserts of all sorts, with a special focus on Italian baking.
She teaches classes for all levels, both in-person and online. Valeria's baking experiences are jam-packed with useful info, hands-on and take place in a very welcoming and relaxing environment.
During the last 13 years, she has lived in different countries around Europe…