In-person classes
French patisserie
5(2 reviews)
Learn to bake the best known and most delicious French treats3hrs
Beginner
What happens in this class?
FAQs
Where do the classes take place?
The classes take place in my home kitchen located in Hampstead, NW London. It's a cosy and modern environment, fully equipped to host a small group of people who wants to improve their baking skill and meet likeminded people.
How do I get to your place?
My place is easily accessible by tube (Northern, Jubilee and Metropolitan line), bus or overground (Finchley road and Frognal station). Pay and display parking is also available in the nearby streets.
Do I need to have previous experience to book this class?
You don't need to have previous baking experience to book this class, you just need enthusiasm and passion! I'll guide through the process step by step and you will be surprised of what you can achieve!
Can you teach on location for private or corporate events?
Yes, I can! Please contact me in the section "contact teacher" in my profile to discuss further.
Latest Reviews
5(2 reviews)
Sheena Mathew - 13 May 2022
Valeria's baking class was so interesting. We learned to bake 3 different items and she explained through each of them step by step. We were encouraged to ask questions and clear doubts. She also offered lot of baking tips, which made it better to understand why we are doing something a particular way. She also explains how to look for signs to know when the process is going right/wrong.
Valeria made our group feel at home and offered wonderful coffee & biscotti during our break. An afternoon well spent!
Khuan - 8 May 2022
The class was so fun. Can't believe we made 3 different desserts in 3 hours. I appreciated Valeria going through the science of the cooking, it helped me understand the process better.
I never thought I could make such pretty macarons!
Booking Options
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Reviews
Sheena Mathew - 13 May 2022
Valeria's baking class was so interesting. We learned to bake 3 different items and she explained through each of them step by step. We were encouraged to ask questions and clear doubts. She also offered lot of baking tips, which made it better to understand why we are doing something a particular way. She also explains how to look for signs to know when the process is going right/wrong.
Valeria made our group feel at home and offered wonderful coffee & biscotti during our break. An afternoon well spent!
Khuan - 8 May 2022
The class was so fun. Can't believe we made 3 different desserts in 3 hours. I appreciated Valeria going through the science of the cooking, it helped me understand the process better.
I never thought I could make such pretty macarons!