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Children's Full Day Meringue madness

This half term we will be having fun making different styles of meringues.
£45 pp
What happens in this class?

This half term we will be having fun improving our meringue making. We aim to cook a minimum of two dishes within the day and make something savoury for lunch. Dishes are chosen subject to season and produce availability and may vary slightly.

In this full day class you will making meringue kisses, a light pavlova and Eaton mess. If time allows we might also be able to use up some of our spare egg yolks (and the eggs that didn't separate correctly) in a rich chocolate mousse.

As lunch cannot just be meringues, we will make pizza or…

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Things to remember

Children can be left for the day or parents can stay and watch or join in the class. If children have additional needs (or are just feeling a little shy), we encourage parents (or older siblings) to work alongside them if needed.
Please inform us, when booking, of any special…

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Booking Options

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Age Requirement

The teacher of this class has confirmed they have an up to date DBS check. If required, please get in touch for a copy of this certificate.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.
Your Teacher

Saddleworth Cookery School is the perfect environment for people of all ages to develop their passion for food. Whether you’re a complete beginner or wanting to take your skills to the next level, we have classes for you.

Situated in the heart of the rolling Pennine hills in a former textiles mill, Saddleworth Cookery School is a unique learning space that embraces the character of the building whilst providing the latest equipment. Our friendly, relaxed atmosphere will soon have you fully immersed and surprising yourself.

Owned and managed by Pam Jones, a highly qualified and experienced teacher of Home…

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Class Location
Saddleworth Cookery School
Warth Mill, Huddersfield Road,
Greater Manchester