2.5 hour class
Mauderne Cooking School is about sharing a passion for French patisserie, especially macarons. For years, Maud has actively observed her mother and grandmother baking and cooking, and she has in turn been baking and cooking as a hobby for the past 15 years. After living and learning in France, she wants to help you create authentic desserts with that wow-factor!
Everything will be prepared from scratch. Fresh products are critical to making high quality baked good, so we will be using organic butter, vanilla pods, and much more. Macarons are known to be very difficult to bake! However, using…
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You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!