What you will do
2.5 hour class
Mauderne Cooking School is about sharing a passion for French patisserie, especially macarons. For years, Maud has actively observed her mother and grandmother baking and cooking, and she has in turn been baking and cooking as a hobby for the past 15 years. After living and learning in France, she wants to help you create authentic desserts with that wow-factor!
Everything will be prepared from scratch. Fresh products are critical to making high quality baked good, so we will be using organic butter, vanilla pods, and much more. Macarons are known to be very difficult to bake! However, using tried and tested tips, you will learn how to make this masterpiece of French patisserie at home, easily and successfully. Of course, after baking we'll enjoy what we have prepared with French tea from a famous tea house. You will leave the experience with a box of five macarons that you have baked. If there is anything you can't eat, please notify us in advance and we will sort something out.
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, Mauderne
Maud, the founder, is French and has been living in London since 2013. She is originally from Alsace, a French county well known for its gastronomy and its wines. Maud grew up in a family where gastronomy and fine food was part of the everyday. Next to her grandmother, Maud started very young as a little girl to bake cakes, pies and dessert. She has gathered her inspirations and her creativity around the world while travelling and during her stay in Asia. She has also attended patisserie classes at Ducasse School in Paris. Mauderne is so passionate about her love for cooking that the is why she now teaches, to make pastry and cooking classes accessible to everyone!
All students under the age of 16 must be accompanied by a parent/guardian.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.