Menu : Harissa Baked Salmon, Spiced Roasted Cauliflower, Green Beans and Preserved Lemons, Minted Cucumber, Jewelled Citrus Cous Cous, Labneh with Sumac, Fresh Fruit
Come and lose yourself in the Scents of the Souk, as we spend a morning cooking up a storm in my beautiful spacious and airy kitchen North West London! Our specially designed Teaching Kitchen is set up in a residential space, so you get all the most up-to-date kit and professional chef instruction, but in a comfortable and friendly environment (check out the photos).
By the end of the session you will be familiar with…