3 hour workshop
Menu : Harissa Baked Salmon, Spiced Roasted Cauliflower, Green Beans and Preserved Lemons, Minted Cucumber, Jewelled Citrus Cous Cous, Labneh with Sumac, Fresh Fruit
Come and lose yourself in the Scents of the Souk, as we spend a morning cooking up a storm in North West London!
By the end of the session you will be familiar with many staple Moroccan Ingredients, and create your very own Harissa from scratch to take home. Learn the secret to getting pomegranate seeds to surrender easily from their skins, and get to grips with a pestle and mortar and a whole lot of chillies, as we grind fresh spices and fill the air with the aromas of North Africa.
Everyone gets to roll up their sleeves and get their hands dirty. You can sit and enjoy the fruits of your labours with your fellow students after the class, or feel free to take a portion home if your time is restricted.
Select a class time
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
This is a Flexitime class, which means the teacher can run this class around your schedule.
Time & Location
Select a date and location you want and your teacher will get back to you to confirm their availability.
About your host, Heirlooms & Wooden Spoons
The Heirlooms & Wooden Spoons Teaching Kitchen is situated in a stunning, light-filled residential space in North West London. Laura likes to create a relaxed and accessible atmosphere in which to learn, whilst ensuring the school is fully equipped with the highest quality kit and ingredients. Classes are kept to a maximum of 6, ensuring high student to teacher ratio and ensuring classes are intimate and relaxed.
Laura is a joyful and irreverent teacher, and she strives to maintain a calm and fun environment in which to learn, whilst imparting professional knowledge and genuine chef tricks and tips. She has worked in the industry both as a chef and as a teacher in London, Singapore and the US. In addition, her experience as an instructor at the Culinary Institute of America makes her uniquely qualified to teach, and gives her an interesting perspective on food history as well as food future, the ethics of eating, and a particular personal interest in vegetarian and vegan recipes.
Laura's fascination with forgotten skills and vintage kitchenalia seeps into many of her recipes and techniques. She is forever finding antique equipment and tableware, and often uses vintage items and long forgotten techniques in her classes.
Laura believes that your hands are your greatest tools, so be ready for a truly immersive class (not just demonstrations). Unless otherwise stated, all classes are hands-on, and you will get to make and taste everything. Each class is designed to finish with a meal to be enjoyed with your fellow cooks, or take your creations home to share. Regardless of experience, you will be challenged and inspired to return home with renewed confidence, and new friends!
Note 1: By purchasing this class you are confirming that you understand that you will be working with potentially dangerous kitchen equipment and that you waive any and all rights to make claims for any injury or accident sustained. Note 2: Please ensure you arrive on time (but not too early as we will be setting up)! I can highly recommend grabbing a coffee at one of our lovely nearby cafes if you arrive early!
Due to the kit that is used during this class, it is unsuitable for those younger than 16
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.