2.5 hour workshop
If you are looking for an ordinary cookery class, this is not for you.
If you have a creative mind, love multiculturality networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up already.
In this tapas dinner workshop you will learn how to experiment with new ingredients, such as: hydrocolloids, phospholipids, gases, starches, to transform the texture of food, creating fun dishes, without missing any flavour. Once you've mastered these, go and create your own ‘molecular tapas‘- simples!
You will also receive a Spanglish recipe to become a graduate in Spanish while cooking. Love challenges?
Menu includes: appetisers, tapas dinner, dessert and the first glass of wine is on us. You also can BYOB
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
This is a Flexitime class, which means the teacher can run this class around your schedule.
Time & Location
Select a date and location you want and your teacher will get back to you to confirm their availability.
About your host, Pencil & Fork
Hola! I'm David. Founder of Pencil & Fork "learning experiences through food". We provide a different approach to learning using food as the vehicle. In our classes and workshops you will learn the topic at the same time you have a culinary experience. Our motto: learn, eat, enjoy and socialize. If you want to learn out of the box these workshops are for you.
I am a chemist certified from Harvard University in Science and Cooking. Working and living in Spain, France, Chile, the US, and UK, gave me the opportunity of learning from diversity.
Topic I teach:
- Cooking Your Spanish "learn Spanish making tapas"
- Cooking Your Science "learn Science through molecular gastronomy"
We are happy to accommodate any dietary requirement.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.