Home
All classes
Food
Cooking

Miso, Natto and Shio Koji Course

Location
Walthamstow
Price
£50pp
Time
1 hour class
Level
Beginner
Learn how to make and use miso, natto, shio koji and more
Miso, Natto and Shio Koji Course
by The Fermentarium
Miso, Natto and Shio Koji Course by The Fermentarium - food in London
Flexitime
from £50 per person

What you will do

1 hour class

Evening

An in-depth introduction into fermenting with the ancient rice starter, koji (rice inoculated with Aspergillus oryzae). Learn how to make miso, shio koji and amazake and how to combine these ancient foods which are a big part in Japanese cuisine into everyday meals. We will also look at and make Natto, which is a rich source of vitamin K and is fermented using Bacillus subtilis var. Natto. At the end of the course you will have three items to ferment at home along with recipes and the knowledge and confidence to practice further.

Read more +
Obby guarantees good classes

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.

Obby guarantees good classes

Flexitime Class

This is a Flexitime class, which means the teacher can run this class around your schedule.

Number of people in an Obby Flexitime classYou need to be a group of 1
Days notice required in an Obby Flexitime classI need 1 day notice
Days available in an Obby Flexitime classI am only available on Sunday
Location of an Obby Flexitime classWalthamstow, E17 6DS
January 2020
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31

Time & Location

Select a date and location you want and your teacher will get back to you to confirm their availability.

Select Date
£50 x 1£50

Give this class to a friend or loved one

London's favourite classes, courses, and workshops are at your fingertips.

Class location

Walthamstow
7 Blackhorse Lane
E17 6DS
London

Gallery (3)

Miso, Natto and Shio Koji Course by The Fermentarium - food in London

About your host, The Fermentarium

The Fermentarium began its adventure in fermentation in 2014 at the Blackhorse Workshop, Walthamstow, London. At first the emphasis was on baking sourdough bread and pizza-making in a cob oven in the yard as well as sourdough bread-making classes.

In 2014 Simon and David wanted to share their experience and knowledge of fermenting and began to run lactic fermentation classes and then were joined by Anna in March 2016 and added further courses including Soft fermented drinks and dairy ferments.

In November 2016 the Blackhorse Workshop redeveloped the area occupied by the kitchen so now courses are run down the road at Gnome House, although a permanent home is being sought.

Read more +

Age Requirement

18

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Miso, Natto and Shio Koji Course
by The Fermentarium
Miso, Natto and Shio Koji Course by The Fermentarium - food in London
Flexitime
from £50 per person
1 hour class
from £50 pp