This taster session of cooking and language class will give you the flavor of Spanish dishes and some great language practice, you'll be able to travel to restaurants in 21 countries around the world with a good understanding of their native language.
In this class
¡Hola damas y caballeros! Want to be able to order confidently in a Spanish restaurant, impress somebody on a date or cook some delightful tapas, then this class is for you - and better yet, it is for absolute beginners!
During the session you'll cover a ** language topic**, you'll get to grips with some of the key terms, before finally preparing and eating two healthy tapas.
By the way, this course is for beginners in cooking and Spanish language levels, so don't panic if you've got no experience in either!
David will be with you every step of the way, his famous patience and wealthy knowledge of food and the Spanish culture create a fun and fascinating environment to learn.
Now you can
- have a Spanish themed night at home with some of the fantastic tapas you've learned
- confidently order at a Spanish restaurant and understand the menus, ordering the perfect dishes to complement eachother
- build on this class and keep learning, who knows, this time next year you could be living in the sunny Costa del Sol or further afield to South America and be rid of the English weather!
In the session participants enjoy a tapas diner learning Spanish and they get ** Span-glish recipes**
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
This is a Flexitime class, which means the teacher can run this class around your schedule.
Time & Location
Select a date and location you want and your teacher will get back to you to confirm their availability.
Gift this class to a friend or loved one
About your host, Pencil & Fork
Hola! I'm David. Founder of Pencil & Fork "learning experiences through food". We provide a different approach to learning using food as the vehicle. In our classes and workshops you will learn the topic at the same time you have a culinary experience. Our motto: learn, eat, enjoy and socialize. If you want to learn out of the box these workshops are for you.
I am a chemist certified from Harvard University in Science and Cooking. Working and living in Spain, France, Chile, the US, and UK, gave me the opportunity of learning from diversity.
Topic I teach:
- Cooking Your Spanish "learn Spanish making tapas"
- Cooking Your Science "learn Science through molecular gastronomy"
We are happy to accommodate any dietary requirement.
You're very welcome to bring booze, some people say it can bring out your inner linguist!
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.