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    Learn to Speak and Cook Spanish

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    Six session






    Lowest price


    £239Per person

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    About this class

    This 6 week cooking and language course will give you a load of Spanish dishes and some great language practice, you'll be able to travel to restaurants in 21 countries around the world with a good understanding of their native language.

    In this class

    !Hola damas y caballeros! Want to be able to order confidently in a Spanish restaurant, impress somebody on a date or cook some delightful tapas, then this class is for you - and better yet, it is for absolute beginners!

    Every new session you'll cover a new language topic, you'll get to grips with some of the key terms, before finally preparing and eating two healthy tapas.

    By the way, this course is for beginners in cooking and Spanish language levels, so don't panic if you've got no experience in either!

    David will be with you every step of the way, his famous patience and wealthy knowledge of food and the Spanish culture create a fun and fascinating environment to learn.

    Now you can

    • have a Spanish themed night at home with some of the fantastic tapas you've learned
    • confidently order at a Spanish restaurant and understand the menus, ordering the perfect dishes to complement eachother
    • build on this course and keep learning, who knows, this time next year you could be living in the sunny Costa del Sol or further afield to South America and be rid of the English weather!


    In every session participants enjoy a tapas diner learning Spanish and they get 12 bilingual recipes at the end of the 6 weeks.

    Other instructions

    Soft drinks are provided, you're very welcome to bring booze, some people say it can bring out your inner linguist!

    Fun fact

    !Una fiesta! Juan Galbis, a Valencian restaurant owner, made the world's largest paella with help from some of his team. 110,000 people from the Valenian community were fed over the course of a few days, a Guinness World record, in 2001

    Get ready for

    • Multiple sessions
    • 6 weeks

    Hosted by Pencil & Fork

    Member since July 2016

    Trusted partner
    Pencil & Fork

    Pencil & Fork

    Response rate: 100%

    Response time: within 1 day

    Hola!, I'm David. I am a chemist certified from Harvard University in Science and Cooking. Working and living in Spain, France, Chile, the US, and UK, gave me the opportunity of learning from diversity.

    I want to share with you my tricks in molecular gastronomy. It blends physics and chemistry to transform the taste and texture of food. The result? New and innovative culinary experiments.

    Join me on this experience, do networking with guests from all over the world and have fun discovering endless possibilities working with food.

    I am happy to accommodate any dietary requirement. This experience is BYOB.




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    We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.

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    We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.

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    Best terms in the biz

    We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.