Pencil & Fork
This class has no future dates scheduled, but you can click the button below to be notified when new dates become available.
!Una fiesta! Juan Galbis, a Valencian restaurant owner, made the world’s largest paella with help from some of his team. 110,000 people from the Valenian community were fed over the course of a few days, a Guinness World record, in 2001
!Hola damas y caballeros! Want to be able to order confidently in a Spanish restaurant, impress somebody on a date or cook some delightful tapas, then this class is for you – and better yet, it is for absolute beginners!
Every new session you’ll cover a new language topic, you’ll get to grips with some of the key terms, before finally preparing and eating two healthy tapas.
By the way, this course is for beginners in cooking and Spanish language levels, so don’t panic if you’ve got no experience in either!
David will be with you every step of the way, his famous patience and wealthy knowledge of food and the Spanish culture create a fun and fascinating environment to learn.
In every session participants enjoy a tapas diner learning Spanish and they get 12 bilingual recipes at the end of the 6 weeks.
Get on down to Worcester Park, bring a friend keen for some fun, relaxed Spanish food and language lessons or meet people like you who relish the challenge of a new language!
Soft drinks are provided, you’re very welcome to bring booze, some people say it can bring out your inner linguist!
Spaces are limited to 8 so sign up today to make sure you get yours and prepare to learn two new skills for the price of one!
Member since July 2016
Pencil & Fork
Response rate: 100%
Response time: within 1 day
Pencil & Fork, founded by David Sánchez, was formally known as Cooking Your Spanish. In November 2012, "Cooking Your Spanish" was born to "teach Spanish language and culture making tapas". A totally out of the box way of learning.
The concept was there and now Pencil & Fork is talking it over to spread their methodology teaching any subject under the motto: learn, eat, enjoy. With over twenty years of experience in developing and providing training, David worked in Bordeaux, Madrid, Chicago and London developing and delivering training programs to all types of audiences.
David has a master’s degree in Chemistry from Salamanca University and is Certified from Harvard University in Science and Cooking, so in their courses you will not only learn the HOW you will also learn the WHY.
Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.
We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.
We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.
Booking with Obby is in real-time. We will confirm your place and hold your money until the class has been provided so you don't have to worry.
We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.