Just like its picturesque beauty, Kashmiri food is heavenly. Reflective of the region’s history, the cuisine is richly steeped in traditions that have evolved over the generations. The liberal use of whole spices such as fennel, ginger and saffron create unique dishes rich in flavour and depth! Learn how to make dishes such as lamb rogan josh, aloo dum, kashmiri rajma, fragrant pilaus & mutton chapli kebab. A class not to be missed!vAt the end of the class, all dishes are served up in our dining room where you can enjoy your meal, along with a glass of wine…