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Cultured Condiments

This is a live streaming course over 2 sessions of 1 1/2 hours each during which we will make together a range of cultured condiments.
15 Students
Beginner
Learning Kit Included
What happens in this class?

This is a live streaming course over 2 sessions of 1 1/2 hours each during which we will make together condiments such as: lacto-fermented ketchup, Mexican fermented salsa, chutney, salad dressing, mayonnaise and explain how to make other live fermented recipes such as sriracha and mustard. The emphasis is on learning through making but there is also an introduction to fermentation, the history, principles, health benefits, a run through of equipment, ingredients and sanitation. There will be a 10 page PDF document with all the recipes and techniques. There will be an additional Whatsapp chat support for 1…

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What you will learn
  • how to create conditions for lactic fermentation.
  • how to make traditional fermented chutney.
  • how to make spicy salsa.
What you will need
  • A selection of vegetables
  • A few ordinary jars
  • chopping board, knife, bowl

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Teacher and students meet in a video chat session. Explore new interests and discover whether a teacher's style works well for you in the comfort of your own home!
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Age Requirement

18

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

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