This is a live streaming course over 2 sessions of 1 1/2 hours each during which we will make together condiments such as: lacto-fermented ketchup, Mexican fermented salsa, chutney, salad dressing, mayonnaise and explain how to make other live fermented recipes such as sriracha and mustard. The emphasis is on learning through making but there is also an introduction to fermentation, the history, principles, health benefits, a run through of equipment, ingredients and sanitation. There will be a 10 page PDF document with all the recipes and techniques. There will be an additional Whatsapp chat support for 1…