This class is for beginners and moderately experienced cooks who wish to learn the tempting Indian snacks that can be prepared in a jiffy. The only difference in a class of beginners and moderately experienced cooks is the level of supervision. Experienced cooks with get chance to cook along with the pioneer of KIT in her Kitchen.
Learn to prepare the following during the class; Appetisers: Pakoda's (Potato, Mix onion) Main Course: Chicken Chutney Roll Sides: Allo tikki (Potato Cutlet) with sauces
After a brief introduction, the first 30 minutes of the class will be spent on discussion about the ingredients. Remember key to delicious food on the table is “Getting the ingredients right”. It will be an interactive session where along with other things you will learn about various spices and chutneys which add the distinct flavor.
- After ingredients discussions, you will marinate the diced chicken with special ingredients that will add aroma and flavor
- The next session will be to prepare the dough required for the main course. Simultaneously you will be working on your marinated chicken and chutney. The main course will take about 30-40 minutes to prepare.
- Once this is done, you will move to your Allo tikki (potato cutlets) and Chutneys (sauces) as your platter is not complete without these two. You will be making 3 different types of chutneys which can make any snacks tastes better! These include Imli (tamarind), Green (Coriander, mint) and yogurt base chutney.
Finally, you will make crispy pakodas (gram flour fritters). For these you will be kneading gram flour dough along with spices and other condiments. You will be making different types of savoury pakodas (fritters). It is recommended to make pakodas at the end to maintain its crispiness and freshness while it’s served, and they are tasty when served piping hot!
After the class, all of the participants can sit together and enjoy the yummy food. Komal will have a feedback session in the end to debrief the session and make sure to answer any questions.
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
This is a Flexitime class, which means the teacher can run this class around your schedule.
Time & Location
Select a date and location you want and your teacher will get back to you to confirm their availability.
About your host, KIT - Komal's Institute of Taste
A girl from the countryside of the Sindh, Pakistan where taste is unique, culture is mesmerizing and food is an emotion. Komal has learned her cooking skills from home and her international exposure has put her on a versatile food journey. Komal takes pride in her Indo/Pak cooking style but does not stop there.
She believes cooking is a learning school in itself where it's important to learn how to make food that is tasty, healthy and energising. She also creates food fusions by mixing Chinese, Italian and European recipes with a flavour of Central Asia. Komal has been experienced tutor in other subjects and gives personal attention to every participant. She is glad to announce that she is offering personal cooking classes in Collindale
At the end of each class you can choose to eat together or take the food away with you. All materials and recipe sheets are included along with aprons and notebooks to use on the day.
Private classes and weekend timings are available on request.
The ingredients will be provided along with Aprons, and printed recipes. All you need to bring is a key ingredient of any recipe i.e Love for Food and a healthy appetite to enjoy the homemade food at the end of sessions. Participants can take their food if they want to eat later. Please bring boxes for that.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.