Classic Indian Snack Platter Class at Collindale

This class is for beginners and moderately experienced cooks who wish to learn the tempting Indian snacks that can be prepared in a jiffy. The only difference in a class of beginners and moderately experienced cooks is the level of supervision. Experienced cooks with get chance to cook along with the pioneer of KIT in her Kitchen.

Learn to prepare the following during the class; Appetisers: Pakoda's (Potato, Mix onion) Main Course: Chicken Chutney Roll Sides: Allo tikki (Potato Cutlet)

After a brief introduction, the first 30 minutes of the class will be spent on discussion about the ingredients…

The ingredients will be provided along with Aprons, and printed recipes. All you need to bring is a key ingredient of any recipe i.e Love for Food and a healthy appetite to enjoy the homemade food at the end of sessions. Participants can take their food if they want…