Classic Indian Snack Platter Class by KIT - Komal's Institute of Taste - food in London
Classic Indian Snack Platter Class by KIT - Komal's Institute of Taste - food in London

Classic Indian Snack Platter Class

Learn to make a quick, authentic, tempting Indian snack platter with Komal at Surrey Quays, London

Cooking Class

2 hour class

Beginner

Surrey Quays SE16

Classic Indian Snack Platter Class
by KIT - Komal's Institute of Taste
Flexitime
from £40 per person

Classes

Single session

This class is for beginners and moderately experienced cooks who wish to learn the tempting Indian snacks that can be prepared in a jiffy. The only difference in a class of beginners and moderately experienced cooks is the level of supervision. Experienced cooks with get chance to cook along with the pioneer of KIT in her Kitchen.

Learn to prepare the following during the class; Appetisers: Pakoda's (Potato, Mix onion) Main Course: Chicken Chutney Roll Sides: Allo tikki (Potato Cutlet) with sauces

After a brief introduction, the first 30 minutes of the class will be spent on discussion about the ingredients. Remember key to delicious food on the table is “Getting the ingredients right”. It will be an interactive session where along with other things you will learn about various spices and chutneys which add the distinct flavor.

  • After ingredients discussions, you will marinate the diced chicken with special ingredients that will add aroma and flavor
  • The next session will be to prepare the dough required for the main course. Simultaneously you will be working on your marinated chicken and chutney. The main course will take about 30-40 minutes to prepare.
  • Once this is done, you will move to your Allo tikki (potato cutlets) and Chutneys (sauces) as your platter is not complete without these two. You will be making 3 different types of chutneys which can make any snacks tastes better! These include Imli (tamarind), Green (Coriander, mint) and yogurt base chutney.
  • Finally, you will make crispy pakodas (gram flour fritters). For these you will be kneading gram flour dough along with spices and other condiments. You will be making different types of savoury pakodas (fritters). It is recommended to make pakodas at the end to maintain its crispiness and freshness while it’s served, and they are tasty when served piping hot!

After the class, all of the participants can sit together and enjoy the yummy food. Komal will have a feedback session in the end to debrief the session and make sure to answer any questions.

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Did you know?

Fritters are found in many cuisines. The French beignets, Italian bigne, and Greek loukoumades are sweet cakes of the first type of fritter. The Indian pakora is a savoury deep-fried cake containing bits of cauliflower, eggplant, or other vegetables. December 2nd is National Fritter Day.
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Flexitime Class

This is a Flexitime class, which means the teacher can run this class around your schedule.

Number of people in an Obby Flexitime classYou need to be a group of 1
Days notice required in an Obby Flexitime classI need 2 days notice
Days available in an Obby Flexitime classI am only available on Saturday, Sunday
Location of an Obby Flexitime classSurrey Quays, SE16 2AZ
July 2019
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Time & Location

Select a date and location you want and your teacher will get back to you to confirm their availability.

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£40 x 1£40

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Class location

Surrey Quays
14 Chamberlain Court
SE16 2AZ
London

Gallery (6)

Classic Indian Snack Platter Class by KIT - Komal's Institute of Taste - food in London

About your host, KIT - Komal's Institute of Taste

A girl from the countryside of the Sindh, Pakistan where taste is unique, culture is mesmerising and food is an emotion. Komal has learned her cooking skills from home and her international exposure has put her on a versatile food journey. Komal takes pride in her Indo/Pak cooking style but does not stop there.

She believes cooking is a learning school in itself where it's important to learn how to make food that is tasty, healthy and energising. She also creates food fusions by mixing Chinese, Italian and European recipes with a flavour of Central Asia. Komal has been experienced tutor in other subjects and gives personal attention to every participant. She is glad to announce that she is offering personal cooking classes in Surrey Quays.

At the end of each class you can choose to eat together or take the food away with you. All materials and recipe sheets are included along with aprons and notebooks to use on the day.

Private classes and weekend timings are available on request.

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Notes

The ingredients will be provided along with Aprons, and printed recipes. All you need to bring is a key ingredient of any recipe i.e Love for Food and a healthy appetite to enjoy the homemade food at the end of sessions. Participants can take their food if they want to eat later. Please bring boxes for that.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Classic Indian Snack Platter Class
by KIT - Komal's Institute of Taste
Flexitime
from £40 per person
Single session
from £40 per person