This class is for beginners and moderately experienced cooks who wish to learn the Nation’s most favourite dish. The only difference in a class of beginners and moderately experienced cooks is the level of supervision. Experienced cooks will get chance to cook along with the pioneer of KIT in her Kitchen.
Learn to prepare the following during the class;
- Appetizer: Cirspy Papad
- Main Course: Chicken Tikka Masala
- Sides: Jeera Rice and Raita
After a brief intro, first 30 minutes of the class will be spent on discussion about the ingredients. Remember key to delicious food on the table is…