This class is for beginners and moderately experienced cooks who wish to learn the Nation’s most favourite dish. The only difference in a class of beginners and moderately experienced cooks is the level of supervision. Experienced cooks will get chance to cook along with the pioneer of KIT in her Kitchen.

Learn to prepare the following during the class;

Appetizer: Cirspy Papad
Main Course: Chicken Tikka Masala
Sides: Jeera Rice and Raita

After a brief intro, first 30 minutes of the class will be spent on discussion about the ingredients. Remember key to delicious food on the table is…

Things to remember

The ingredients will be provided along with Aprons, and printed recipes. All you need to bring is a key ingredient of any recipe i.e Love for Food and a healthy appetite to enjoy the homemade food at the end of sessions. Participants can take their food if they want…

Me and my friends signed up to Komal's class as we wanted to learn how to cook something tasty properly! We arrived at Komal's home, which was easy to find and modern, and we spent our time in her kitchen and lounge, which was clean and tidy and set up for us to start cooking. We found Komal knowledgable, and she explained that she learnt how to cook from her mother. She was hospitable and chatty, and we learnt a lot! We cooked up a delicious meal, and have told Komal that we want her to set up further classes! Thanks again Komal, and see you soon!

Komal is a wonderful chef and a teacher! She taught me to cook chicken tikka masala, one of my favourites. The teacher is very informative and knows her food. The chicken was healthy and aromatic, looked and tasted great. Her place is cozy with a clean kitchen. I fully recommend her workshop!

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Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

KIT - Komal's Institute of Taste

Teacher

A girl from the countryside of the Sindh, Pakistan where taste is unique, culture is mesmerizing and food is an emotion. Komal has learned her cooking skills from home and her international exposure has put her on a versatile food journey. Komal takes pride in her Indo/Pak cooking style but does not stop there. She believes cooking is a learning school in itself where it's important to learn how to make food that is tasty, healthy and energising. She also creates food fusions by mixing Chinese, Italian and European recipes with a flavour of Central Asia. Komal has

KIT

Collindale

Flat no. 6

Coxwell Boulevard

NW9 4AE

London

Obby Guarantee

Age Requirement

Flexible cancellation policy

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Chicken Tikka Masala Masterclass

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