It ain’t easy being cheesy - hone your skills in this fabulous introduction to working with dairy. You’ll hear about the processes of butter and cheese making and get stuck in to making your own home-made butter, mozzarella and ricotta.
You’ll then be turning your dairy creations in to delicious dishes by flavouring the butter with salt and herbs and create delicious bruschetta with the ricotta and finally a fresh mozzarella salad while it’s still warm.
Sample your work alongside a glass of wine or take it home for friends and family - either way, you’ll…