An in-depth introduction into everything you need to know about fermented soft drinks. Learn how to make water kefir, ginger bug, tepache, bread kvass and other soft drinks.
Discover ways of using these drinks in other ferments as well as techniques such as secondary fermentation.
At the end of the course you will have water kefir grains to ferment at home as well as recipes and the knowledge and confidence to experiment further.
This can open the door to a lifetime of experimentation as well as saving you money along the way.