Smoking and Butchery Class - Bacon by London Smoke and Cure - food in London
Smoking and Butchery Class - Bacon by London Smoke and Cure - food in London

Smoking and Butchery Class - Bacon

by London Smoke and Cure

3 reviews
3 reviews
A fun and informative butchery class, learning techniques, approaches and art to basic bacon making in Streatham, London

Butchery And Knife Skills Class

3 hour workshop

Beginner

Streatham SW16

Smoking and Butchery Class - Bacon
by London Smoke and Cure
3 hour workshop
£95 per person

Classes

3 hour workshop

Daytime

Ross welcomes you into his new Smokery along a cobbled mews in Streatham, London. From pig to bacon, Ross is connected with the meat from start to finish, sourcing from local farms.

Throughout the session you'll learn all about the basic cuts of meat used in bacon making and get to grips with a range of introductory butchery techniques that they typically use on their wonderfully sourced native breed meat. This is definitely a hands-on course where there’s more doing than talking.

The lesson concludes with plenty of rounds of bacon sandwiches. You'll walk away with a full belly, a bag of produce that you'll have cured yourselves, a rack of ribs for roasting, a pot of curing slats and all the skills needed to cure your own bacon at home.

London Smoke & Cure is an artisan food brand selling high quality native breed bacon and sashimi-grade cold smoked salmon. London Smoke & Cure are experts in their field and Ross is a brilliant teacher and one of the best to learn from.

This butchery class is both suitable for beginners, or people who have an avid interest in butchery and want to get more to grips with the techniques and flavours used in bacon curing.

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Select a class time

Sat 27 Apr, 11:30am - 2:30pm
Sat 25 May, 11:30am - 2:30pm
3 slots left
Streatham, SW16 2AX
3 slots left
Sat 29 Jun, 11:30am - 2:30pm
Streatham, SW16 2AX

None of the dates work for you? Let the host know and you will be notified when new dates are added.

You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!

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Did you know?

A light hearted survey conducted by Maple Leaf Foods found that 23% of people wonder 'does my partner love bacon more than me'
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Give this class to a friend or loved one

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Reviews (3)
Read All
review
Beth
17 Nov
The class was brilliant. We wrapped up warm as it was a freezing cold morning, but the hot tea and bacon sarnies really helped I've got to say, we were happy as larry before the class even began!Ross obviously knew his stuff and has a real passion for the business and the industry he works in. He was keen to show us some of the other recipes he was developing as well, we had a little sneak peak at his smoked cashew butter! It was delicious - the perfect accompaniment to our bacon sandwiches. We all had a great time, went home with sooo much food and having had a wonderful time. The day had barely begun but we knew we wouldn't be able to top that. Best bit of our weekend definatley, thoroughly enjoyed it!
review
Jenny
17 Nov
I absolutely loved this class! Ross is such a great teacher, and I learnt so much about the different types of smoking and curing. The morning started with the most delicious bacon sandwiches, which made me even more excited to start making my own. Thanks to Ross and Obby for a wonderful experience :)

Reviews

review
Beth
17 Nov
The class was brilliant. We wrapped up warm as it was a freezing cold morning, but the hot tea and bacon sarnies really helped I've got to say, we were happy as larry before the class even began!Ross obviously knew his stuff and has a real passion for the business and the industry he works in. He was keen to show us some of the other recipes he was developing as well, we had a little sneak peak at his smoked cashew butter! It was delicious - the perfect accompaniment to our bacon sandwiches. We all had a great time, went home with sooo much food and having had a wonderful time. The day had barely begun but we knew we wouldn't be able to top that. Best bit of our weekend definatley, thoroughly enjoyed it!
review
Jenny
17 Nov
I absolutely loved this class! Ross is such a great teacher, and I learnt so much about the different types of smoking and curing. The morning started with the most delicious bacon sandwiches, which made me even more excited to start making my own. Thanks to Ross and Obby for a wonderful experience :)
review
Tom
17 Nov
What a fantastic experience with Ross. He was very welcoming (even when we were a bit late) and is a brilliant teacher. In just a few hours we learnt so much and I cannot wait to go back for my early morning smoking class! 100% recommend for anyone with an interest in butchery, smoking or food in general.

Class location

Streatham
11 Gleneldon Mews
Steatham
SW16 2AX
London

Gallery (4)

Smoking and Butchery Class - Bacon by London Smoke and Cure - food in London

About your host, London Smoke and Cure

‘London Smoke and Cure’ is an exciting local smokehouse, tucked away in a lively little corner of London. In their Crystal Palace smokehouse, ‘London Smoke and Cure’ put their heart and soul into hand producing small batches of smoked and cured foods of exceptional quality. Using truly authentic smoking techniques, they pride themselves in producing straight to the point great tasting food, honouring the great smokehouse traditions whilst keeping flavours fresh and contemporary. Having built up their business locally, there is a strong attachment to using local, British and high-welfare ingredients. Every product they produce is full of culinary integrity and guaranteed to be the very best around.
As well as providing the best smoked and cured food available to customers, ‘London Smoke and Cure’ also host wonderful courses, enabling food-lovers to recreate their delicious products in their own homes. Whether you are a complete novice, or a seasoned pro when it comes to smoking food, ‘London Smoke and Cure’ welcomes you to come and join one of their fantastic courses, and start creating your own smoked and cured delicacies. So sign up now and take your culinary exploits to the next level!

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Notes

All equipment will be provided. Please wear closed toe shoes. The lesson will take place in a our small working smokehouse and consequently your clothes may end up smelling gloriously of the oak and beech smoke we use - please dress accordingly. Sessions last approx. 2-2.5 hours. Group sizes 8 maximum. Located at the London Smoke and Cure smokery based in Streatham, London.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Smoking and Butchery Class - Bacon
by London Smoke and Cure
3 hour workshop
£95 per person
3 hour workshop
from £95 per person