An introduction to basic tasting technique, based on the major grape varieties & their varying styles, from the world's principal wine producing countries.
The classes are usually of around 30 people, they are informal but informative, and I encourage questions throughout. If you want to come and ask something less publicly you can come and see me at the end of the evening.
This course is based on the 9 tastings detailed in the last section of my book Essential Winetasting (Mitchell Beazley). The substantially revised and enlarged new edition, published in April 2017, will be available and, for those…
