Learn about the history of kombucha and how to brew your own, including 1st and 2nd ferment, bottling and storage. Also learn my top tips for safely opening fizzy bottles.
You'll receive a tried and tested recipe to keep along with a flavour grid to help provide some inspiration for those 2nd ferments.
As well, you'll be given my troubleshooting guide, complied based on over five years' experience of making and teaching others how to make kombucha.
This is a fun, informal and popular class and can be attended by anyone anywhere in the world, as a class…
Nena is a trained Natural Chef (College of Naturopathic Medicine), specialising in whole, unprocessed and plant-based food. She works as a freelance chef, cookery and fermentation teacher, teaching both children and adults. She also develops recipes for brands and other chefs, as well as, she works as a food stylist for magazines, cookbooks and newspapers.
She caught the fermenting bug during her chef training and since has enjoyed experimenting and sharing her passion with others.
If you have any questions about Nena's classes please, feel free to get in touch!