All classes
Drinks And Tastings
Other Drinks And Tastings Classes
Live online class

Kombucha Masterclass

Come learn the basics of making your own kombucha from first brew to flavouring and bottling!
12 Students
£20 pp
1hr 30min
Nena Foster
What happens in this class?

Learn about the history of kombucha and how to brew your own, including 1st and 2nd ferment, bottling and storage. Also learn my top tips for safely opening fizzy bottles.

You'll receive a tried and tested recipe to keep along with a flavour grid to help provide some inspiration for those 2nd ferments.

As well, you'll be given my troubleshooting guide, complied based on over five years' experience of making and teaching others how to make kombucha.

This is a fun, informal and popular class and can be attended by anyone anywhere in the world, as a class…

Read more
What you will learn
  • How to brew your own kombucha from scratch.
  • How to troubleshoot any issues with you kombucha.
  • How to flavour, bottle and store your kombucha.
What you will need
  • 1 Kombucha SCOBY + 250 ml kombucha starter
  • 150g golden caster sugar
  • 5 black or green tea bags (or 2tbsp loose leaf)
I don't have a SCOBY.
One can be provided for you for the cost of P+P. These will be mailed out on the Wednesday before the workshop. Email to have one posted.
Can I use herbal tea?
No, please use either black or green tea, loose leaf is fine, but you will need a sieve to strain.

How online classes work on obby

Teacher and students meet in a video chat session. Explore new interests and discover whether a teacher's style works well for you in the comfort of your own home!
Booking Options

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
Obby guarantees good classes

Age Requirement


Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.
Your Teacher

Nena is a trained Natural Chef (College of Naturopathic Medicine), specialising in whole, unprocessed and plant-based food. She works as a freelance chef, cookery and fermentation teacher, teaching both children and adults. She also develops recipes for brands and other chefs, as well as, she works as a food stylist for magazines, cookbooks and newspapers.

She caught the fermenting bug during her chef training and since has enjoyed experimenting and sharing her passion with others.

If you have any questions about Nena's classes please, feel free to get in touch!