Learn everything you need to know about Kombucha to make it successfully at home.
This class looks in depth into everything you need to know to brew great Kombucha.
We look at ingredients, equipment, primary fermentation and secondary fermentation techniques, how to achieve good carbonation, flavour development and how to store Kombucha and propagate scobys.
Making your own kombucha not only saves you money but gives you control over the flavour and freshness and means you always have a refreshing live probiotic drink always on tap.
Course includes the starter pack with a 2 L jar, a starter and a SCOBY as well as a tasting session of various kombucha flavours.
Please bring a bag to carry the jar.
The Fermentarium began its adventure in fermentation in 2014 at the Blackhorse Workshop, Walthamstow, London. At first the emphasis was on baking sourdough bread and pizza-making in a cob oven in the yard as well as sourdough bread-making classes.
In 2014 Simon and David wanted to share their experience and knowledge of fermenting and began to run lactic fermentation classes and then were joined by Anna in March 2016 and added further courses including Soft fermented drinks and dairy ferments.
In November 2016 the Blackhorse Workshop redeveloped the area occupied by the kitchen so now courses are run…