What you will do
3 hour workshop
Learn everything you need to know about Kombucha to make it successfully at home.
This class looks in depth into everything you need to know to brew great Kombucha.
We look at ingredients, equipment, primary fermentation and secondary fermentation techniques, how to achieve good carbonation, flavour development and how to store Kombucha and propagate scobys.
Making your own kombucha not only saves you money but gives you control over the flavour and freshness and means you always have a refreshing live probiotic drink always on tap.
Select a class time
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, The Fermentarium
The Fermentarium began its adventure in fermentation in 2014 at the Blackhorse Workshop, Walthamstow, London. At first the emphasis was on baking sourdough bread and pizza-making in a cob oven in the yard as well as sourdough bread-making classes.
In 2014 Simon and David wanted to share their experience and knowledge of fermenting and began to run lactic fermentation classes and then were joined by Anna in March 2016 and added further courses including Soft fermented drinks and dairy ferments.
In November 2016 the Blackhorse Workshop redeveloped the area occupied by the kitchen so now courses are run down the road at Gnome House, although a permanent home is being sought.
No need to bring anything. Everyone will receive a scoby to ferment their own kombucha at home.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.