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Kombucha - First Brews, Secondary Ferments

Location
Walthamstow E17
Price
from £50pp
Time
3 hour workshop
Level
Beginner
Learn about kombucha and how to make it successfully at home.
Next available class:
12th Jan 2020, 2 spots left
Kombucha - First Brews, Secondary Ferments
by The Fermentarium
Kombucha - First Brews, Secondary Ferments by The Fermentarium - drinks-and-tastings in London
3 hour workshop
£50 per person

What you will do

3 hour workshop

Daytime

Learn everything you need to know about Kombucha to make it successfully at home.

This class looks in depth into everything you need to know to brew great Kombucha.

We look at ingredients, equipment, primary fermentation and secondary fermentation techniques, how to achieve good carbonation, flavour development and how to store Kombucha and propagate scobys.

Making your own kombucha not only saves you money but gives you control over the flavour and freshness and means you always have a refreshing live probiotic drink always on tap.

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Select a class time

Sun 12 Jan 2020, 3:00pm - 6:00pm
2 slots left
Walthamstow, E17 6DS
2 slots left
Sun 2 Feb 2020, 3:00pm - 6:00pm
4 slots left
Walthamstow, E17 6DS
4 slots left
Sun 15 Mar 2020, 3:00pm - 6:00pm
Walthamstow, E17 6DS
10 slots left

None of the dates work for you? Let the host know and you will be notified when new dates are added.

You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!

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Did you know?

Kombucha is a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly intended as functional beverages for their supposed health benefits.
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Give this class to a friend or loved one

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Class location

Walthamstow
7 Blackhorse Lane
E17 6DS
London

Gallery (2)

Kombucha - First Brews, Secondary Ferments by The Fermentarium - drinks-and-tastings in London

About your host, The Fermentarium

The Fermentarium began its adventure in fermentation in 2014 at the Blackhorse Workshop, Walthamstow, London. At first the emphasis was on baking sourdough bread and pizza-making in a cob oven in the yard as well as sourdough bread-making classes.

In 2014 Simon and David wanted to share their experience and knowledge of fermenting and began to run lactic fermentation classes and then were joined by Anna in March 2016 and added further courses including Soft fermented drinks and dairy ferments.

In November 2016 the Blackhorse Workshop redeveloped the area occupied by the kitchen so now courses are run down the road at Gnome House, although a permanent home is being sought.

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Notes

No need to bring anything. Everyone will receive a scoby to ferment their own kombucha at home.

Age Requirement

18

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Kombucha - First Brews, Secondary Ferments
by The Fermentarium
Kombucha - First Brews, Secondary Ferments by The Fermentarium - drinks-and-tastings in London
3 hour workshop
£50 per person
3 hour workshop
from £50 pp