2 hour class
Would being a food writer/restaurant critic/blogger be your dream job? Be creative and put your passion into practise with a world renown food writer/critic!
Have you always yearned to turn your passion for food and cooking into something creative and, possibly, lucrative?
Would you like to write/blog/instagram about your recipes, food travels and restaurant visits?
Have you an idea for a cookbook or food memoir you'd like to get published?
Sudi, a globally publisher food writer who writes for the ipaper, Daily Mail, Culture Whisper and The Spectator and author of "How to be…
Sudi has been a food, & travel journalist and restaurant critic for 25 years writing for print publications worldwide from the FT, the i paper to Femail, British. Airway's High Life to TIME Magazine as well as Delicious, National Geographic Food and The Spectator. Sudi now writes regularly for digital publications including culturewhisper.com and finedininglovers.com too. Sudi prides herself on constantly challenging herself by approaching new commissioning editors and taking a clever, original and pertinent approach to her ideas. Sudi has published two books: the bestselling "How to be a Better Foodie" and "Flipping Good: pancakes around the…
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You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!