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Food Writing Course for real Foodies

4.9(10 reviews)
Foodies: learn how to be a food writer people will love to read
6 Students
£25 pp
2hrs
Beginner
About this class

Have you long dreamt of making your passion for food your livelihood?

Do you dream of becoming a food writer or restaurant critic? Have you an idea for a cook book or memoir and want to know how to go about finding a publisher?

Or are you already working in food, perhaps in PR or digital marketing, yet yearning for a more creative role or to fine hone your writing skills to get more attention.

I will teach you how to put your passion into practice over a 6 hour workshop with coffee breaks and a slap-up lunch with…

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What you will learn
  • How to create your own distinctive voice
  • Building confidence in your writing ability
  • What makes for a feature that gains attention
What you will need
  • Some thoughts on a memorable food experience
  • Notes on food writers you enjoy & why
  • Pen & paper

How online classes work on obby


Teacher and students meet in a video chat session. Explore new interests and discover whether a teacher's style works well for you in the comfort of your own home!
Latest Reviews
4.9(10 reviews)
Catrina - August 16th
Really interesting course. I learnt a lot about food writing and the industry. Would recommend!
MARY - August 10th
Sudi provided us with a fun and informative class that is perfect for anyone wanting to know the basics of food writing and how to get started. She shares her wealth of experience and endless tips to ensure even the most novice food writer leaves the course with confidence and enthusiasm. Highly recommend.
Anya - July 3rd
Sudi is a great teacher, with a lot of experience in different areas and industries. She made sure everyone felt involved and had time to ask questions and participate. It was relaxed and natural, despite being hosted online (the new normal now). Great for those looking to dip their toes into food writing and get some new ideas.
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Your Teacher
Teacher

Sudi has been a food, & travel journalist and restaurant critic for 25 years writing for print publications worldwide from the FT, the i paper to Femail, British. Airway's High Life to TIME Magazine as well as Delicious, National Geographic Food and The Spectator. Sudi now writes regularly for digital publications including culturewhisper.com and finedininglovers.com too. Sudi prides herself on constantly challenging herself by approaching new commissioning editors and taking a clever, original and pertinent approach to her ideas. Sudi has published two books: the bestselling "How to be a Better Foodie" and "Flipping Good: pancakes around the…

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Booking Options

There are no upcoming dates for this class. Let the teacher know about your interest and you will be notified when new dates are added.

You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.

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Age Requirement

18

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

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Food Writing Course for real Foodies

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Reviews

Catrina - August 16th
Really interesting course. I learnt a lot about food writing and the industry. Would recommend!
MARY - August 10th
Sudi provided us with a fun and informative class that is perfect for anyone wanting to know the basics of food writing and how to get started. She shares her wealth of experience and endless tips to ensure even the most novice food writer leaves the course with confidence and enthusiasm. Highly recommend.
Anya - July 3rd
Sudi is a great teacher, with a lot of experience in different areas and industries. She made sure everyone felt involved and had time to ask questions and participate. It was relaxed and natural, despite being hosted online (the new normal now). Great for those looking to dip their toes into food writing and get some new ideas.
Sara - July 1st
This was such an enjoyable class. Sudi was great and made sure everyone got to speak and ask questions. We covered pitching, blogging and putting together a book proposal. Sudi was candid and inspirational. A great teacher for newbies as well as for more seasoned writers looking to experience other genres too. Recommended.
Isabella - June 28th
Sudi Foodie’s Writing course for foodies was a really interesting couple of hours... loved listening to everyone’s stories. There were plenty of good tips for writing/pitching. Even though I just want to write foodie blogs for fun... it made me think of, perhaps, making more of an effort and taking it further to fund my future foodie travels! Sudi is very personable and experienced in the world of food writing and generously offered to help with pitches/looking at stuff we’d written and help with pointers in the right direction. A great way to spend a Saturday afternoon in lockdown! Thank you Sudi!🙏😋😊😊
Charlie - June 9th
The Food Writing course was a really engaging and casual session that instilled attendees with much more confidence in their abilities and provided a range of really useful tips for people with a wide range of experience levels. It was great to have the conversation guided by the goals and interests of those taking part and take away pages of notes and ideas.
Liz - May 4th
Really good chat to get you thinking about your writing. I could have chatted to Sudi for hours. Lots of great food for thought. Thank you
Dienaba - April 28th
I absolutely loved the course. Sudi is a very inspirational professional who has plenty of experiences and tips to share. The course has helped me to consolidate the identity and personal print I would like to share through my blog. I also liked the interaction with the other participants. I definitely recommend this course for anyone who would like to start or improve a blog. Thank you again Sudi for this amazing time.
Grace - April 26th
Great workshop with a fantastic teacher! This was a great way to spend a couple of hours of my Saturday afternoon and I have come away with some great ideas.
Louise - April 18th
Fascinating workshop with well-renowned food writer. Lots of inspirational insight into the literary foodie mindset from food blogs to cookery books and everything in between.