This is a great introduction to a few different fermentation methods looking into the world of soft fermented drinks. Learn how to make water kefir, ginger bug, tepache, bread kvass and other soft drinks. Discover ways of using these drinks in other ferments. The emphasis is on making things together, learning the techniques with plenty of time to ask questions first during the live zoom sessions and then over a dedicated whatsapp group. Everyone is encouraged to take part in the chat support for 1 week after the class to ask questions, share pictures and ideas.
