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Nena is a trained Natural Chef (College of Naturopathic Medicine), specialising in whole, unprocessed and plant-based food. She works as a freelance chef, cookery and fermentation teacher, teaching both children and adults. She also develops recipes for brands and other chefs, as well as, she works as a food stylist for magazines, cookbooks and newspapers.
She caught the fermenting bug during her chef training and since has enjoyed experimenting and sharing her passion with others.
If you have any questions about Nena's classes please, feel free to get in touch!
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