This evening we will be concentrating on big, ripe, rich, soft and spicy reds which are packed full of juicy fruit flavours.
Come along to taste beatuifully chocolatey Argentinian Malbec, robust Chinati Classico and peppery Australian Shiraz amongst others. We will be tasting 6 wines.
We will also be looking at how to bring the best out of your red wines with a short, practical guide on what foods will compliment these full bodied wines.
A great course for anyone who wants a simple, enjoyable introductory look at these lovely winter warmers.
