Italian wine and food go hand-in-hand, with each region of Italy having put its own stamp firmly on global gastronomy.
With a huge abundance of local Italian dishes and grape varieties, getting to grips with what this diverse country has to offer is a daunting (yet delicious) task!
In this food and wine pairing workshop, you’ll learn about six Italian wines from a variety of different regions, and see how they change when paired with a beautiful selection of Italian snacks.
Underpinning everything will be WSET’s trademark approach to food and wine pairing, which gives you…
