This class looks in depth into everything you need to know to brew great kombucha at home with no specialist equipment. Kombucha is a fermented tea drink which has a history going back two millennia. It is made with a jelly-like disc called a SCOBY (symbiotic culture of bacteria and yeast). We look at ingredients, equipment, primary fermentation and secondary fermentation techniques, how to achieve good carbonation, flavour development and how to store kombucha and propagate scobys. Enter the world of live culture real fizz! This course is run over 2 x 1.5 hour sessions, the second session…
