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Chestnut foraging, storing & cooking

Chestnuts are a true gift of nature. Prolific growers, rich in Vitamin C, Potassium and protein, a staple since Roman times, and are celebrated in many cuisi...
Beckenham
In-person
£10 pp
6hrs
What happens in this class?

Chestnuts are a true gift of nature. Prolific growers, rich in Vitamin C, Potassium and protein, a staple since Roman times, and are celebrated in many cuisines. In this workshop we’ll forage at a local woods, and upon returning to our kitchen, you’ll learn how to store them and try a variety of dishes, cooked by our chef. We’ll finish the day with a firepit (subject to weather), roasted chestnuts and mulled wine.

Sunday 4th December 9 – 3pm Adults £55, Children under 16yrs £10, and children under 5 go free (payable by 28.11.21)

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Age Requirement

This class is suitable for all ages
All students under the age of 16 must be accompanied by a parent/guardian.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.
Your Teacher

Local permaculture group promoting sustainable living in an urban environment

Class Location
James Tinker
Beckenham
24 Abbots Way, Beckenham, Kent BR3 3RL
BR3 3RL
Beckenham

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