The course led by acclaimed chef Kirk Haworth immerses you in the partnership of food, art and travel, fuelled by the freedom of change. Kirk’s aim is to redefine veganism by showing vegetables in their truest form, while using them in innovative ways to maximise their flavour. Most of us make dishes where the star of the show is meat or fish, and the vegetables provide the accompaniment. Kirk has mastered the art and techniques of making vegetables the true stars of the show. You will finish this course inspired by the endless possibilities of plant-based cooking, equipped…