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Twickenham

We will start the day with mixing dough for 2 loaves, one sourdough loaf and an other one 100% rye seeded sourdough.
Then we will talk about everything bread, flour, starters, how to feed our starters, how to understand when starter is ready.
We will move on to stretching and folding our bread dough.
While our bread is proving we will shape and make sourdough pide for our lunch.
We will continue to give our breads stretches and folds then take a break to bake and eat our lunch of sourdough pide.
After lunch we will shape our bread dough and put them in their baskets to prove.
While they are proving, we will bake 2 loaves that are prepared by me from the night before learning how to score them and using our home oven to get best oven rise.
At the end of the day you will be taking home;
1 prepared sourdough loaf to bake at home
1 prepared seeded rye loaf to bake at home
1 baked sourdough loaf
You will also take home;
1 jar of starter
1 bread proving basket
1 lame
1 metal scraper
(all worth £30)
in addition to this there will be a lunch of sourdough pide with 3 different fillings;
 Spinach & egg
 Sucuk (Turkish garlic sausages)
Cheese
This is a small sized hands on class class, there will be 2 participants per class.

Sourdough Bread & Pide Workshop

5 hour hands on sourdough bread workshop where we will also bake pide for lunch

Wooptonight

Wooptonight

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