2 hour class
Calling all Vegan Sushi fanatics!
Our mouth-watering Japanese-inspired Supperclub has started it's voyage into a new and exciting world of vegan sushi and you are invited!…
In this exciting Vegan Sushi Workshop, we’ll be rolling you through a delicious Japanse journey. Starting with our step-by-step sushi demonstration by none other than our very own experienced Sushi Master himself! You'll then head off to your equipped islands and dive into a world of tasty vegan fillings and clever tips and tricks of the trade...
You will leave this hands-on class feeling super confident…
What We OfferEasy to understand demonstrationHands-on sushi makingCooking tips and shortcutsVegan Sushi recipe booklet to take homeAll facilities, equipment and ingredients are includedBYOB (Bring Your Own Booze) with no corkage feeSkills AcquiredConfidence in the kitchenAbility to make new recipesTip top vegan chef
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free…
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!