Cooking class hosted by The Avenue Cookery School
3 hour class
The Avenue Cookery School, SW18
Learn everything you need to know about vegetarian cooking! Whether you are a vegetarian full-time, or just want to cut down on your consumption of meat, this class will ensure an easy transition to a meat-free life. You'll learn kitchen skills and learn how to plan your recipes. At the end, you will eat the dishes you have prepared.
In this class
Beyond all the amazing kitchen skills you will learn (such as knife skills, how to plate like the pro's, how to interpret and plan new recipes, just to name a few) you will also learn to cook:
We hate it when we hear people say that Vegetarian food is boring, and our Vegetarian Masterclass aims to prove that vegetarian food can both be exciting and delicious. Our chefs have an impressive repertoire of vegetarian dishes under their belt and will share these, plus many tips and techniques to ensure you have confidence when cooking vegetarian food.
Now you can
After all the learning you get to eat your dishes with fellow Obby friends and you will go home feeling confident in the kitchen with your new recipe planning tips, knife skills and vegetable preparation.
Kerrie Saunders, cites several studies in her book 'The Vegan Diet as Chronic Disease Prevention' as showing that eating a plant-based diet can increase the body's metabolism. She reports the body can burn calories up to 16% faster than the body would on a meat-based diet for at least the first 3 hours after meals. Don't have time to wade through this book? Then get down to Putney and learn hands on how to cook delicious vegetarian cuisine
The Avenue Cookery School, Wandsworth
3 Enterprise Way
Let the host know and you will be notified when new dates are added.
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.