Make Healthy Food Class

    Learn how to knock up delicious and healthy dishes in this hands-on and informative Avenue class.


    Cooking class hosted by The Avenue Cookery School

    All levels welcome

    3 hour class

    The Avenue Cookery School, SW18


    What you'll learn

    This course provides you with perfect opportunity to get healthy in 2017, offering a load of delicious and nutritious recopies that you will be able to dish up time after time at home. Start cooking food that makes you feel great!

    In this class

    Like many of us, you might have started 2017 with the best intentions of becoming a healthier, fitter version of yourself, but find yourself slipping back into the usual routine of ready meals and takeaway food. Well, this course is here to change this round and get you cooking delicious meals with ease and regularity.

    This course will teach you a range of wonderfully healthy dishes that are designed to be easily recreated at home.

    BYOB is available for those who wish to enjoy a tipple whilst they knock up and enjoy their dishes.

    Vegetarian and other dietary requirements can be catered for on request.

    Now you can

    • start leading a healthier day-to-day life, and enjoy creating meals which make you feel as good as they taste!
    • start enjoying cooking, and try expanding your repertoire using the tips and techniques learnt during the course
    • you will now have more energy to pursue different activities and hobbies which will also improve your health and fitness

    Did you know?

    We all know that a healthy diet consists of a balance of foods, and a consistent consumption of fruits and veg. But did you know that the humble banana is not actually a fruit, but a herb? No, neither did we!


    Class location

    The Avenue Cookery School, Wandsworth

    3 Enterprise Way

    SW18 1EJ

    London



    About your host, The Avenue Cookery School

    The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

    Diana is supported by her son Richard and daughter Sophie.

    The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.

    Contact host


    Flexible cancellation policy

    Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.