1 hour class
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In the meantime:
Which potatoes are best for Indian cooking? Russets can get mushy when stewed for a long time. Gold or red potatoes hold up better but will have a waxier texture. I use russets in my Japanese curry but I add them late in the game so they don't overcook. I also use them for Thai yellow curry.
How do you make onion curry? Add your grated or finely chopped onions, if at any time your…
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