Make Your Own Bread at Home

    Bread making class in London. Is it not time that you learn how to make your own bread? We also thought so, which is why we created this amazing workshop.

    Baking class

    4 hour class

    Beginners welcome

    The Avenue Cookery School, SW18

    What you'll learn

    Making your own bread is rewarding, fun and delicious! This bread making class will teach you all the basics of bread making, the complexities of working with yeast and the specifics of kneading.

    In this class

    Learn how to make a lovable loaf and brush up on different flours, yeasts and techniques. You'll be making you're own bread at home in no time!

    Learn the Diana's famous recipe, a quick, delicious loaf that requires no kneading - devilishly moreish!

    The Avenue's demonstrations are clear, thorough and efficient, giving you plenty of time to get stuck into baking these delicious treats:

    • Diana's Bread
    • focaccia
    • pitta bread with a dip to eat while cooking
    • white poppyseed inside out rolls
    • soda Bread

    Now you can

    • save a fortune with homemade recipes!
    • eat fresh, whenever you want
    • give your kids the freshest pack sandwiches for those tough school days!


    Take home your creations to enjoy with others or with a pat of butter or a bowl of soup, as well as the recipes to recreate these baked delights!

    Did you know?

    The worst idea since sliced bread? Banning it. That's right U.S.A, 1943, Claude R. Wickard head of War foods embarked on a heavily unpopular decision to ban sliced bread, causing rioting, looting and heavy public unrest. The ban only lasted 6 weeks it went down that badly!

    Dates & times

    Sun 4 Feb, 2:30pm - 6:30pm

    Sun 8 Apr, 2:30pm - 6:30pm

    Sun 10 Jun, 2:30pm - 6:30pm

    See all available dates

    Gift this class to a friend or loved one

    Class location

    The Avenue Cookery School, Wandsworth

    3 Enterprise Way

    SW18 1EJ



    Abeer17 September 2017

    The Course was really informative and fun. Our instructor Diana made it seem effortless and also tought us various techniques and provided us with lots of tips all in a friendly warm environment. I definitely recommend the Course and everything Diana might offer.

    About your host, The Avenue Cookery School

    The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

    Diana is supported by her son Richard and daughter Sophie.

    The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.

    Contact host

    Flexible cancellation policy

    Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.