4 hour class
The Avenue Cookery School, SW18
Making your own bread is rewarding, fun and delicious! This bread making class will teach youÂ all the basics of bread making, the complexities of working with yeast and the specifics of kneading.
In this class
Learn how to make a lovable loaf and brush up on different flours, yeasts and techniques. You'll be making you're own bread at home in no time!
Learn the Diana's famous recipe, a quick, delicious loaf that requires no kneading - devilishly moreish!
The Avenue's demonstrations are clear, thorough and efficient, giving you plenty of time to get stuck into baking these delicious treats:
Now you can
Take home your creations to enjoy with others or with a pat of butter or a bowl of soup, as well as the recipes to recreate these baked delights!
The worst idea since sliced bread? Banning it. That's right U.S.A, 1943, Claude R. Wickard head of War foods embarked on a heavily unpopular decision to ban sliced bread, causing rioting, looting and heavy public unrest. The ban only lasted 6 weeks it went down that badly!
Sun 4 Feb, 2:30pm - 6:30pm
Sun 8 Apr, 2:30pm - 6:30pm
Sun 10 Jun, 2:30pm - 6:30pm
See all available dates
The Avenue Cookery School, Wandsworth
3 Enterprise Way
The Course was really informative and fun. Our instructor Diana made it seem effortless and also tought us various techniques and provided us with lots of tips all in a friendly warm environment. I definitely recommend the Course and everything Diana might offer.
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.