What you will do
2.5 hour workshop
Are you a fan of British tea time? Yes! well you then know how essential a good scone is!
Learn how to make these perfect sweet and savoury treats yourself to enjoy in your very own kitchen. Afternoon tea at home sounds a whole lot more appealing now right?
From the classic jam and cream scone to our scrumptious cheese scone and all the way to an Avenue favourite - maple and bacon scone (maple and chestnut for those who don’t eat bacon)!
This 2.5 hour class starts with an informative and entertaining demonstration of what you will be making along with some Avenue tips and tricks of the trade to make sure your baking skills are up to the task.
After the demo, you will be let loose to create your very own fresh scones. The chefs will go around to make sure everyone is nailing their new skills. At the end of the class you will all sit down at our dining table, with tea and coffee to munch down all those freshly made scones - they are best hot after all.
What we offer
- Easy to understand demonstration
- Hands on cooking
- Recipe booklet emailed to you after the class
- Baking tips and shortcuts
- Only the best Clarence Court Duck Eggs
- Tea & Coffee to enjoy with your scones
- All facilities, aprons, equipment and ingredients included
- Bring your own booze with no corkage fee
- Confidence in baking
- Shortcuts and fabulous baking tips
- Cooking 3 different types of scones
- An understanding of baking
- Ability to cook and adapt recipes
Select a class time
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, The Avenue Cookery School
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Watch The Avenue here, where all the magic happens: https://www.youtube.com/watch?v=xCBO61x4Aow&feature=youtu.be
If you have any special dietary requirements please get in touch with us directly before booking to confirm we can cater for it.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.