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Rude Health was founded in London in 2005 by Nick and Camilla Barnard.
They’re renowned for their innovative, delicious and nourishing food and drinks, winning scores of awards for taste and ethical standards. Nick’s the leading voice of Rude Health rants, and is well-known for his infectious enthusiasm for traditional food and drinks. In 2013, he was crowned World Speciality Porridge Champion in a continuing quest for the Golden Spurtle. Beyond the kitchen, Nick also helps out at Tablehurst and Plaw Hatch biodynamic community farms, where he is found as often as possible, happy as a pig in a trough of acorns.
Rude Health only uses the kind of ingredients you’d have in your own kitchen – nothing artificial, nothing refined. They source our ingredients from fields, orchards and vines – not laboratories. They think food should be made out of food – not thickeners, preservatives, colourings, flavourings and other additives. The proof is in the taste, try it for yourself. When you’ve got food this good inside you, you’ll be up for anything.
Also, for those of you that didn't know, Rude Health just launched a fabulous new cafe in Fulham (one minute from Putney Bridge station). Some Obbyists have been already and reported great things but if you don't believe us, how about this for a review:
"Housed in the historic former home of H J Mulliner & Co, the Rolls Royce and Bentley coach builder, the Café is an upbeat daytime eatery that celebrates positive eating. Rude Health prides itself on producing foods and drinks that only use ingredients people would find in their own kitchens. The same applies to everything that is made and served from the Cafe’s kitchen – nothing fake, nothing artificial.” - About Time
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