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Pizza Pilgrims serves slow proved Neapolitan pizza in both their own pizzerias and at events across the UK. All of their dough is made fresh daily and they source the best ingredients Italy has to offer in order to bring you the best possible pizza base going. As any Neapolitan will tell you – its all about the crust.

Before they started Pizza Pilgrims - brothers Thom and James Elliot really knew very little about pizza. A 6 week trip through Italy at 19 mph in an Ape Van changed all that! 

They visited fantastic pizza hotspots, as well as producers of everything from mozzarella to basil - and learned all the Italian secrets of great pizza! They still source a great deal of our ingredients from some of these suppliers they met at the very start.

With 6 restaurants in London (soon to be 7!) and one in Oxford they are a street food to restaurant success story!

Pizza Pilgrims