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baking

candle making

cooking

crafts

dance

drawing

fashion

floristry

health and beauty

jewellery making

kids

knitting

languages

mindfulness and wellbeing

music

painting

photography

pottery-and-mosaics

sculpture

sewing

terrarium

upcycling

wine tasting

woodworking

Samina’s food journey has been an amazing and unique voyage of self discovery and teaching, which has formed her to be an expert at her craft. She has been influenced by some of the most important patisserie chefs in the world. Such as the very first Antoine Carême, the Michelin starred Raymond Blanc who is also self taught and the Scottish/French/Japanese stimuli of William Curley.  Samina has bad circulation resulting in very cold hands, which her husband hates, but her pastries love!

Mon Dessert