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Samina’s food journey has been an amazing and unique voyage of self discovery and teaching, which has formed her to be an expert at her craft. She has been influenced by some of the most important patisserie chefs in the world. Such as the very first Antoine Carême, the Michelin starred Raymond Blanc who is also self taught and the Scottish/French/Japanese stimuli of William Curley.  Samina has bad circulation resulting in very cold hands, which her husband hates, but her pastries love!

Mon Dessert

Experience the delight of Parisian patisseries with our Macaron Baking Kits. Your finished macarons will have a light, crispy shell and a luscious, sumptuous filling, creating a perfect balance of textures and flavours. Our reliable recipe makes it easy to master these delicate treats, ensuring each bite transports you to the picturesque streets of Paris.

https://www.mondessert.co.uk/blogs/recipes

Macaron Making Kit

Hone your macaron-making skills after the class by purchasing a super convenient kit to use at home.

Mon Dessert

At Home Learning

At Home Learning