Maud, the founder, is French and has been living in London since 2013. She is originally from Alsace, a French county well known for its gastronomy and its wines. Maud grew up in a family where gastronomy and fine food was part of the everyday. Next to her grandmother, Maud started very young as a little girl to bake cakes, pies and dessert. She has gathered her inspirations and her creativity around the world while travelling and during her stay in Asia. She has also attended patisserie classes at Ducasse School in Paris. Mauderne is so passionate about her love for cooking that the is why she now teaches, to make pastry and cooking classes accessible to everyone!